Mushroom Omelette: The New Hangover Cure?

Move over fry-ups, there's a new hangover cure in town - and it's the mushroom omelette.

While the traditional fry-up is undoubtedly delicious, it can be a little heavy on the stomach, which is why the mushroom omelette is becoming a popular alternative.

Mushrooms are packed full of nutrients which help to boost the immune system and protect the body against toxins. They are also known for their detoxifying properties, making them the perfect food to eat after a night out.

Omelettes are also a great way to get your protein fix as they are high in protein and low in carbs. This makes them the perfect breakfast or lunch choice for people who are trying to lose weight or maintain a healthy lifestyle.

So if you're looking for a healthier alternative to the fry-up, why not give the mushroom omelette a go?

5-Ingredient Mushroom Omelette Recipe

This 5-ingredient mushroom omelette recipe is one of my favourites because it's easy to make and so versatile. You can add basically any vegetables you like, making it a great way to use up leftovers.

Ingredients:

3 eggs 1/4 cup milk 1/4 teaspoon salt ground black pepper to taste 1/2 tablespoon butter or margarine 1/2 cup chopped fresh mushrooms 1/4 cup shredded sharp cheddar cheese Instructions:

In a medium bowl, whisk together the eggs, milk, salt and pepper. In a large skillet over medium heat, melt the butter or margarine. Once melted, add the mushrooms and cook until soft. Pour the egg mixture into the skillet and cook until the edges are set and the center is cooked through, about 10 minutes. Sprinkle with cheese and fold over one side of the omelette to form a half moon. Serve hot.

This Mushroom Omelette Is Loaded With Veggies

This omelette is packed with mushrooms, onions, bell peppers and tomatoes. It's a great way to get your daily dose of veggies.

Ingredients

6 eggs

1/2 cup mushrooms, diced

1/2 cup onion, diced

1/2 cup bell pepper, diced

1/2 cup tomato, diced

1 tablespoon olive oil or butter

salt and pepper to taste

Directions

1. Heat olive oil or butter in a large skillet over medium heat. Add mushrooms, onions, bell peppers and tomatoes. Cook for 5-7 minutes until vegetables are softened. 2.Whisk together eggs and salt and pepper to taste. Pour into the pan and cook for 3-5 minutes until the edges are set. 3. Fold the omelette in half and cook for an additional minute until done. Serve hot with your favorite sides.

Vegan Mushroom Omelette For A Delicious Breakfast

There are so many vegan breakfast recipes out there, but this vegan mushroom omelette is one of my favourites! Not only is it a great way to start your day, but it's also really easy to make.

Ingredients:

1 tablespoon olive oil 1 small onion, diced 8 ounces sliced mushrooms 4 eggs, beaten Salt and pepper, to taste Non-dairy milk, for brushing (optional) Fresh parsley leaves, for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.

2. Whisk the eggs in a bowl and season with salt and pepper. Add the egg mixture to the skillet and cook until set and golden brown on the bottom, about 5 minutes.

3. If desired, brush the top of the omelette with non-dairy milk and fold over. Sprinkle with fresh parsley leaves if desired. Serve hot.

Breakfast of Champions: Mushroom Omelette

Mushroom omelette is my current breakfast of champions. I've made a few tweaks to my old recipe and it has turned out fantastic. If you're looking for something new to try, or simply want an awesome breakfast recipe, then this is the one for you!

Ingredients:

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 8oz mushrooms, sliced
• 6 eggs
• 1/4 cup milk
• salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)

Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and mushrooms and cook until they are softened, about 5 minutes.2. Whisk the eggs, milk, salt and pepper together in a bowl. Pour into the skillet and cook until the edges are set and the center is cooked through, about 5 minutes.3. Sprinkle with cheese if desired and serve hot.