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Try this delicious and healthy mushroom omelette for breakfast!

Try this delicious and healthy mushroom omelette for breakfast!

Ingredients:

  • 2 cups assorted fresh mushrooms, sliced
  • 1/2 cup white onion, diced
  • 4 eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

Instructions:

  1. Heat a large, nonstick skillet over medium heat. Add the mushrooms, onion, salt and pepper. Cook until the vegetables are tender, about 8 minutes.

  2. In a medium bowl, whisk together the eggs and milk. Pour into the skillet and cook until the edges are set and the center is cooked through, about 3 minutes.

  3. Drizzle with olive oil or butter and serve hot!

This vegan mushroom omelette is a perfect, hearty breakfast.3. The perfect mushroom omelette - easy, fluffy, and delicious!

  1. This vegan mushroom omelette is a perfect, hearty breakfast. The perfect way to start your day!
  2. Start by sautéing your mushrooms in olive oil over medium heat until they're nice and browned.

Once your mushrooms are done, add them to a mixing bowl and let them cool for a few minutes. Then, add in the remaining ingredients and mix everything together well.

Heat some olive oil in a large pan over medium heat, and then pour in the omelette mixture. Cook for about 10 minutes, flipping it once, until it's cooked through and golden brown on both sides. Serve hot with some fresh herbs or sriracha sauce on top!

4. A delicious and nutritious mushroom omelette for any time of day.5. Try something new with this amazing mushroom omelette recipe!

Ingredients: 1.5 cups finely chopped assorted mushrooms 2 tablespoons butter, divided 6 eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper 1/4 cup shredded Swiss cheese 1 green onion, thinly sliced Instructions:

In a large skillet, sauté mushrooms in 1 tablespoon butter for 5 minutes or until tender. In a medium bowl, whisk together eggs, milk, salt and pepper. Pour over mushrooms and stir gently to combine. Cook over medium heat until the edges start to set, about 3 minutes. Sprinkle with cheese and green onion. Cover and cook for 2-3 minutes longer or until the cheese is melted and the omelette is cooked through. Serve immediately.

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