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Mushroom omelette is the perfect comfort food!

Mushroom omelette is the perfect comfort food!

Mushroom omelette is the perfect comfort food. It's easy to make and so delicious!

Ingredients:

1 tablespoon olive oil 1/2 small onion, diced 8-10 ounces sliced mushrooms 6 eggs, beaten 1/4 cup milk 1 teaspoon salt pepper to taste 1/2 cup shredded cheese (optional) 3 tablespoons chopped fresh parsley (optional) Instructions:

  1. Heat the oil in a large skillet over medium heat. Add the onion and mushrooms and cook until tender, about 5 minutes.

  2. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour into the skillet and cook until set, about 5 minutes.

  3. Sprinkle with cheese and parsley if desired and serve hot.

This mushroom omelette is a healthy and delicious breakfast option!

Ingredients:

-2 eggs -1/4 cup sliced mushrooms -1 tbsp. shredded cheese -1 tbsp. diced green onion -salt and pepper to taste

Instructions:

  1. Preheat a nonstick skillet over medium heat.
  2. Whisk together the eggs, mushrooms, cheese, and green onion until well combined. Season with salt and pepper to taste.
  3. Pour the mixture into the prepared skillet and cook until set and golden brown on top, about 5 minutes. Serve hot.

A mushroom omelette is a great way to use up any leftover mushrooms.4. This easy mushroom omelette recipe is perfect for a weekend breakfast or brunch.5. Mushroom omelettes make a great weekday breakfast or lunch!

2 tablespoons butter 1/2 onion, chopped 8-10 mushrooms, sliced 4 eggs salt and pepper, to taste 1 tablespoon chives, chopped 1/4 cup cheese, shredded

Instructions: 1. In a large pan over medium heat, melt the butter. Add the onion and mushrooms and cook until softened.2. Whisk the eggs together with salt and pepper, then pour into the pan. Cook until set, stirring occasionally.3. Top with chives and cheese before serving.Enjoy!

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